I have been toying with resurrecting this blog and making it something new. Now that the kids are out of school and I have a ton of extra time on my hands...yea right..there is no better time than now to start.
We have been on a gluten free casein free journey for a while but I am now feeling confident enough to start sharing some of our experiments. Some are good and many need improvement but it is fun to learn together. Enjoy!
today's invention
baked corn tortilla chips
Preheat oven to 350*
I cut the corn tortillas up into little pizza like wedges and covered one side with ghee (casein free butter) and sprinkled with salt. I cooked them for 6 min. then flipped them for another 6-8 min. These will get crispier as they cool. Soooo yummy with salsa. We had some left over so we covered the last batch with cinnamon and sugar for a sweet treat.
I think next time I will cook at 400* and it would be easier with a good spray oil instead of painting it on. Good start overall for a 1st try.
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