gluten free, egg free, casein free cookies

How these are as good as they are without any of the recognizable ingredients that make a cookie, I don't know but they are YUMMY!!!

This is the link I found them on and this is the way I make them.
http://vimeo.com/11953229

Honey Cinnamon Cookies
Ingredients
1/3 c honey
4 tbs ghee or coconut oil (butter if not worried about casein)
1 tsp cinnamon -I usually put in a bit more
1/8 tsp salt
1/4 tsp baking soda
2 cups blanched almond flour - i love the one from honeyville not sure what would happen if you used another kind, try it.

mix it up!
I put them on a sprayed cookie sheet and cook at 275* for 20 min. I then smash them flat with a spatula or fork (kind of like a peanut butter cookie) then continue baking at 175* for 10 more min. 30min baking time in all.

Let these cool for at least 10 min before puling them off the pan because they are soft. If you want a crispier cookie cook them longer.

We are going to try and put a little piece of chocolate in the middle and some maple frosting on top for a "park treat" while we watch the fire works.